Buffet Menus


Your Choice of Two Items

Choice Top Round of Beef   Slow roasted top round of beef, with gravy or au jus.

Chicken Parmigiana   Boneless breast of chicken, topped with our Signature Sauce and St. Louis style cheese, then baked to perfection! Our most requested entrée.

Baked Chicken   Lightly breaded chicken prepared in lemon butter or white sauce.

Chicken Mudega   Boneless breast of chicken with Italian bread crumbs, topped with mushrooms, St. Louis style cheese, our special wine sauce and then baked ‘til golden.

Chicken Spiedini   Boneless breast of chicken, lightly breaded and baked in a garlic lemon butter sauce with St. Louis style cheese.

Roast Pork   Oven-roasted until golden, then topped with gravy made from the juices of the pork. So very flavorful!

Baked Ham Baked to perfection and topped with pineapple slices. Delicious!

Breast of Turkey   Moist, juicy breast of turkey, baked to perfection.

Smoked Beef Brisket or Chicken Tender and unbelievably delicious!



Choice of three

Baked Mostaccioli   Mostaccioli noodles with our delicious Signature Meat Sauce and St. Louis style cheese, then baked ‘til golden.

Cavatelli Con Broccoli   Cavatelli in a rich garlic cream sauce with fresh broccoli.

Fettuccine   Fettuccine noodles in a rich, creamy white sauce with fresh parsley.

Au Gratin Potatoes   Thinly sliced potatoes, perfectly blended with real cheese then baked ‘til golden. Delicious!

Parmesan Crusted Potatoes  Whole new potatoes, flash-fried ‘til golden brown then topped with fresh parmesan cheese.

Mashed Potatoes   Luscious, creamy mashed potatoes with butter and seasonings.

Parsley Buttered Potatoes   Whole new potatoes drizzled with butter and sprinkled with fresh parsley.

Glazed Carrots   Steamed baby carrots with an orange glaze and seasoned.

Corn O’Brien   Corn with red and green peppers, butter, and seasonings.

Green Beans Amandine   Steamed green beans with savory herbs and almonds.

Medley of Steamed Vegetables   A colorful variety of seasonal vegetables with a hint of fresh black pepper and garlic.

Cheese and Relish Trays   Artistically arranged sliced American and Swiss cheeses with a selection of crisp pickle spears, sweet midget pickles, ripe black and green olives, and pepperoncini.


Included with buffet:

Ron and Shirley’s Salad   Our Signature salad consists of crisp lettuces, ham, salami, and St. Louis style cheese, mixed with our famous house dressing.

Assorted Dinner Rolls   White, wheat, and rye yeast rolls and butter. Regular and Decaffeinated Coffees Dietary accommodations available upon request

Additional Entrees & Accompaniments

If used as a substitute entrée, deduct $0.50 per person from below pricing.

Chicken Cordon Bleu   Boneless breast of chicken, stuffed with prosciutto ham and cheese, rolled in bread crumbs, and baked to perfection.  $1.25 per guest

Veal Parmigiana   Boneless selection, topped with our Signature Sauce and St. Louis style cheese, then baked to perfection!  $1.25 per guest

Baked Cod   Prepared with lemon butter.  $1.25 per guest

Baked Salmon or Tuna   Filet of fish, baked to perfection. Salmon is topped with caper sauce; Tuna is topped with wasabi butter.  Market Price

Turkey Breast Roll-Ups with Dressing   A popular Signature item of baked turkey breast, rolled up with dressing, topped with a gravy sauce.  $1.00 per guest

Fried Chicken   Seasoned and double breaded, then fried ‘til golden brown. Fantastic! $1.00 per guest

Cannelloni   Beef stuffed cannelloni pasta with our Signature Marinara Sauce. $1.25 per guest

Manicotti   Cheese stuffed pasta shells served in our Signature Marinara Sauce. $1.25 per guest

Prime Rib of Beef   Baked slowly to retain the juices, served with horseradish mousse and au jus.  Market Price

Roasted Garlic Mashed Potatoes   Need we say more. Yummy!  $0.50 per guest.

Tortellini Alfredo   Beef and pork-filled tortellini noodles served in a rich, creamy alfredo sauce.  $0.75 per guest

Baked Country-Style Potatoes   An indulgent mix of shredded potatoes in a creamy, cheese mixture, then baked to perfection.  $1.50 per guest

Zucchini Parmigiana   Topped with our Signature Sauce and St. Louis style cheese, then baked to perfection!  $0.75 per guest

All Buffets include Complimentary Cake Cutting; Coffee, Cream & Sugar; Disposable Dinnerware and busing of tables.

Our  Policies

We provide the best in catering service while keeping your budget in mind. Our most popular menu selection allow you to design the foodservice within your budget. Our fees include delivery, set-up, coffee, service, and bussing of all menu selections. In addition, our professional staff will be happy to cut and present your dessert, should you desire that service. A non-refundable deposit is required to reserve your date. We accept payment by cash, check, or major credit cards.