Buffet Menus
Entrees
Your Choice of Two Items
Choice Top Round of Beef • Slow roasted top round of beef, with gravy or au jus.
Chicken Parmigiana • Boneless breast of chicken, topped with our Signature Sauce and St. Louis style cheese, then baked to perfection! Our most requested entrée.
Baked Chicken • Lightly breaded chicken prepared in lemon butter or white sauce.
Chicken Mudega • Boneless breast of chicken with Italian bread crumbs, topped with mushrooms, St. Louis style cheese, our special wine sauce and then baked ‘til golden.
Chicken Spiedini • Boneless breast of chicken, lightly breaded and baked in a garlic lemon butter sauce with St. Louis style cheese.
Roast Pork • Oven-roasted until golden, then topped with gravy made from the juices of the pork. So very flavorful!
Baked Ham • Baked to perfection and topped with pineapple slices. Delicious!
Breast of Turkey • Moist, juicy breast of turkey, baked to perfection.
Smoked Beef Brisket or Chicken • Tender and unbelievably delicious!
Accompaniments
Choice of three
Baked Mostaccioli • Mostaccioli noodles with our delicious Signature Meat Sauce and St. Louis style cheese, then baked ‘til golden.
Cavatelli Con Broccoli • Cavatelli in a rich garlic cream sauce with fresh broccoli.
Fettuccine • Fettuccine noodles in a rich, creamy white sauce with fresh parsley.
Au Gratin Potatoes • Thinly sliced potatoes, perfectly blended with real cheese then baked ‘til golden. Delicious!
Parmesan Crusted Potatoes • Whole new potatoes, flash-fried ‘til golden brown then topped with fresh parmesan cheese.
Mashed Potatoes • Luscious, creamy mashed potatoes with butter and seasonings.
Parsley Buttered Potatoes • Whole new potatoes drizzled with butter and sprinkled with fresh parsley.
Glazed Carrots • Steamed baby carrots with an orange glaze and seasoned.
Corn O’Brien • Corn with red and green peppers, butter, and seasonings.
Green Beans Amandine • Steamed green beans with savory herbs and almonds.
Medley of Steamed Vegetables • A colorful variety of seasonal vegetables with a hint of fresh black pepper and garlic.
Cheese and Relish Trays • Artistically arranged sliced American and Swiss cheeses with a selection of crisp pickle spears, sweet midget pickles, ripe black and green olives, and pepperoncini.
Included with buffet:
Ron and Shirley’s Salad • Our Signature salad consists of crisp lettuces, ham, salami, and St. Louis style cheese, mixed with our famous house dressing.
Assorted Dinner Rolls • White, wheat, and rye yeast rolls and butter. Regular and Decaffeinated Coffees Dietary accommodations available upon request
Additional Entrees & Accompaniments
If used as a substitute entrée, deduct $0.50 per person from below pricing.
Chicken Cordon Bleu • Boneless breast of chicken, stuffed with prosciutto ham and cheese, rolled in bread crumbs, and baked to perfection. $1.25 per guest
Veal Parmigiana • Boneless selection, topped with our Signature Sauce and St. Louis style cheese, then baked to perfection! $1.25 per guest
Baked Cod • Prepared with lemon butter. $1.25 per guest
Baked Salmon or Tuna • Filet of fish, baked to perfection. Salmon is topped with caper sauce; Tuna is topped with wasabi butter. Market Price
Turkey Breast Roll-Ups with Dressing • A popular Signature item of baked turkey breast, rolled up with dressing, topped with a gravy sauce. $1.00 per guest
Fried Chicken • Seasoned and double breaded, then fried ‘til golden brown. Fantastic! $1.00 per guest
Cannelloni • Beef stuffed cannelloni pasta with our Signature Marinara Sauce. $1.25 per guest
Manicotti • Cheese stuffed pasta shells served in our Signature Marinara Sauce. $1.25 per guest
Prime Rib of Beef • Baked slowly to retain the juices, served with horseradish mousse and au jus. Market Price
Roasted Garlic Mashed Potatoes • Need we say more. Yummy! $0.50 per guest.
Tortellini Alfredo • Beef and pork-filled tortellini noodles served in a rich, creamy alfredo sauce. $0.75 per guest
Baked Country-Style Potatoes • An indulgent mix of shredded potatoes in a creamy, cheese mixture, then baked to perfection. $1.50 per guest
Zucchini Parmigiana • Topped with our Signature Sauce and St. Louis style cheese, then baked to perfection! $0.75 per guest
All Buffets include Complimentary Cake Cutting; Coffee, Cream & Sugar; Disposable Dinnerware and busing of tables.
Our Policies
We provide the best in catering service while keeping your budget in mind. Our most popular menu selection allow you to design the foodservice within your budget. Our fees include delivery, set-up, coffee, service, and bussing of all menu selections. In addition, our professional staff will be happy to cut and present your dessert, should you desire that service. A non-refundable deposit is required to reserve your date. We accept payment by cash, check, or major credit cards.
