Discover the family story behind one of St. Louis’ premiere wedding and event venues. In this featured interview, Kelly Simonds shares how she and her father, Ron Preiss, transformed their restaurant roots into a thriving catering business, now operating two locations that have served over 20,000 events. Celebrating 35 years in business, read more about their commitment to the wedding events and catering business, their all-inclusive approach to wedding planning, and the family values that make every event feel personal.