Weekend Buffet
Entrees
Choice of two
Choice Top Round of Beef ~ Slow roasted top round of beef. Tender and juicy, served with gravy or au jus.
Chicken Parmigiana ~ Boneless breast of chicken, topped with our Signature Sauce and St. Louis style cheese, then baked to perfection! Our most requested entree.
Baked Chicken ~ Prepared in lemon butter or white sauce.
Chicken Mudega ~ Boneless breast of chicken, with Italian bread crumbs, topped with mushrooms, St. Louis style cheese and our special wine sauce, then baked ‘til golden.
Chicken Spiedini ~ Marinated Boneless Breast of Chicken, lightly breaded and baked in a white wine lemon butter sauce with fresh mushrooms and St. Louis style cheese.
Roast Pork ~ Oven roasted until golden, then topped with gravy made from the juices of the pork. So very flavorful!
Baked Ham ~ Baked to perfection and topped with pineapple slices. Delicious!
Breast of Turkey ~ Moist, juicy breast of turkey, baked to perfection.
Smoked Beef Brisket or Chicken ~ Tender and unbelievably delicious!
Accompaniments
Choice of three
Baked Mostaccioli ~ Mostaccioli noodles, with our delicious Signature Meat Sauce and St. Louis style cheese, then baked ’til golden.
Cavatelli Con Broccoli ~ Cavatelli in a creamy alfredo sauce with fresh broccoli.
Fettuccine ~ Fettuccine noodles in a rich, creamy white sauce with fresh parsley.
Au Gratin Potatoes ~ Thinly sliced potatoes, perfectly blended with real cheese then baked ’til golden. Delicious!
Parmesan Crusted Potatoes ~ Whole new potatoes, flash fried ’til golden brown then topped with fresh parmesan cheese.
Mashed Potatoes ~ Luscious, creamy mashed potatoes with butter and seasonings.
Parsley Buttered Potatoes ~ Whole new potatoes, drizzled with butter and sprinkled with fresh parsley.
Glazed Carrots ~ Steamed baby carrots, with an orange glaze and seasoned.
Corn O’Brien ~ Corn nuggets with red and green peppers, butter and seasonings.
Green Beans Amandine ~ Steamed green beans, with savory herbs and almonds.
Medley of Steamed Vegetables ~ A colorful variety of seasonal vegetables with a hint of fresh black pepper and garlic.
Cheese and Relish Trays ~ Artistically arranged sliced American and Swiss cheeses with a selection of crisp pickle spears, sweet midget pickles, ripe black and green olives and pepperoncinis.
Deluxe Buffet Package
Additional charge $7.50 per guest
Hand-passed Hors d’Oeuvre ~ Select three items from our hors d’oeuvre selections to be presented during the first 30 minutes of your reception.
Table Side Salad Service
Water Service in our stemmed water glasses for all your guests.
Select any two Entrees with Complimentary hand-carving. (Excludes Prime Rib of Beef)
Additional Entrees and Accompaniments
If used as a substitute entree, deduct $0.50 per person from below pricing.
Chicken Cordon Bleu ~ Boneless breast of chicken, stuffed with prosciutto ham and cheese, rolled in bread crumbs and baked to perfection. $1.25 per guest.
Veal Parmigiana ~ Boneless selection, topped with our Signature Sauce and St. Louis style cheese, then baked to perfection! $1.25 per guest.
Baked Cod ~ Prepared with lemon butter. $1.25 per guest.
Turkey Breast Roll-Ups with Dressing ~ A popular Signature item of baked turkey breast, rolled up with dressing inside. $1.00 per guest.
Fried Chicken ~ Seasoned and double breaded, then fried ’til golden brown. Fantastic! $1.00 per guest.
Cannelloni ~ Beef stuffed cannelloni pasta with our Signature Marinara Sauce. $1.25 per guest.
Prime Rib of Beef ~ Baked slowly to retain the juices, served with horseradish, au jus. Market Price.
Roasted Garlic Mashed Potatoes ~ Need we say more? Yummy! $0.50 per guest.
Hors d’Oeuvre Selections
Cheese Platter ~ Assorted cheeses, cubed and arranged beautifully on a platter, with several strawberries and grapes added to appeal not only to the eye but also the tastebuds! $0.95 per guest.
Chicken Wings ~ Our chicken wings are exceptional! Deliciously flavorful with our combination of barbecue and hot sauce. $0.95 per guest (2 each)
Cocktail Smokies ~ Served in barbecue sauce. $0.95 per guest (2 each)
Fresh Fruit Tray ~ In-season fresh fruit, cut to bite size and displayed beautifully on a bed of lettuce. $1.10 per guest.
Mini Egg Rolls ~ Served with sweet and sour sauce. $0.95 per guest (2 each)
Mini Italian Meatballs ~ Served in our Signature Sauce. Delicious! $0.95 per guest (2 each)
Toasted Ravioli ~ Our most requested appetizer! With our Signature Sauce, it’s fabulous! $0.95 per guest (2 each)
Vegetable Tray ~ An assortment of bite-size vegetables, displayed on a bed of lettuce. Served with ranch dip. $0.95 per guest.
For an Hors d’Oeuvre wedding reception requiring a larger selection, request our Hors d’Oeuvre Menu.
Included in all Buffets:
Ron and Shirley’s Salad ~ Our Signature salad consists of crisp lettuces, ham, salami, and St. Louis style cheese, mixed with our famous house dressing.
Assorted Dinner Rolls ~ White, wheat, and rye yeast rolls and butter.
Regular and Decaffeinated Coffees
