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    BANQUET CENTERS & CATERING
 
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Sit Down Dinner

Entrees
Chicken or Veal Parmigiana ~ Boneless selection, topped with our Signature Sauce and Provel Cheese, then baked to perfection!

Chicken Mudega Boneless Breast of Chicken, breaded with Italian Bread Crumbs, topped with Mushrooms, Provel Cheese and our Special Wine Sauce, then baked til golden.

Chicken Cordon Bleu ~ Boneless Breast of Chicken, stuffed with Prosciutto Ham and Cheese, rolled in Bread Crumbs and baked.

Baked Cod Parmigiana ~ Cod filet, topped with our Signature Sauce and Provel Cheese, then baked til golden.

Baked Salmon or Tuna ~ Filet of Fish, baked to perfection. Salmon is topped with a caper sauce; Tuna is topped with Wasabi Butter.

Prime Rib of Beef ~ Baked slowly to retain the juices, served with Horseradish, Au Jus.

Filet Mignon ~ Juicy, delicious, 7 ounce steak, seared over charcoal.

Turkey Breast Roll-ups with Dressing ~ A popular Signature item of baked Turkey Breast, sliced and rolled up with dressing, and topped with out Special Cream Sauce.

Pork Tenderloin ~ Baked until golden, then topped with gravy made from the juices of the Pork.

Select two of the following to complete your meal
Au Gratin Potatoes • Cavatelli Con Broccoli • Italian Green Beans
Medley of Steamed Vegetables • Fettuccine • Mashed or Garlic Potatoes
Long Grain Wild Rice Medley • Mostaccioli • Sno Peas • Parsley Buttered Potatoes
Baked Potato • Asparagus Spears • Broccoli Spears • Glazed Carrots

Included with your meal
Assorted Fresh Dinner Rolls and Butter
Signature Ron & Shirleys Salad or Caesar Salad
Freshly Brewed Coffee & Desert Selection

Prices include all necssary wait staff, china and water service.
Sales Tax and an 18% Service Charge apply.

5856 Christy Blvd.
St. Louis, MO 63116
314-352-4800
Fax: 314-352-4890
Map and Directions
9000 Veterans Memorial Pkwy
O'Fallon, MO  63366
636-240-7772
Fax: 636-240-4681
Map and Directions
Catering: 314-352-0045
 
             
© 2010 Catering by The Christy - All Rights Reserved.