Hors d’Oeuvres

Corporate & Special Occasion Catering St. Louis

If your business function is one that is best served with an Hors d’Oeuvre selection, weve got your number! Our 1, 2, 3 method can simplify the selection process by using your budget as a guide. Our Basic, Classic and Executive Hors d’Oeuvre menus encompass a wide-range of items in each, making your selection not one of omission but one that includes those most desired taste temptations! Our pricing includes both Pick-Up/Drop-Off and Full Catered prices to fit your situation. All of our menus are furnished with fine quality disposable dinnerware and napkins. For those who prefer, china is available at an additional cost. We want to emphasize just how important we feel presentation counts! All our menu items will be presented to you in an appetizing and appropriately appointed manner ~ one youll be proud to have for your guests or your employees.



Hors d’oeuvres & Appetizers for Business & Personal Events

Hot & Cold Appetizers • Speciality Trays


Basic 1


Choice of Four

Dollar Roll Sandwiches (Beef, Turkey and Ham ~ choose 2)

Spicy Chicken Wings • Toasted Ravioli with Marinara Sauce

Mini Egg Rolls with Sweet and Sour Sauce

Mini Italian Meatballs in Sauce • Cocktail Franks with BBQ Sauce

Tortilla Chips with Black Bean and Corn Salsa

Smoked Sausage Rounds in a Spicy Sauce

Included with your choices: Vegetable Tray with Ranch Dip or Assorted Cheese Tray

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Classic 2


Choice of four

Dollar Roll Sandwiches (Beef, Turkey and Ham, Chicken Salad, Egg Salad or Corned Beef ~ choose 2)

Chicken Tenders with Dijon Mustard or Southwestern Sauce

Jalapeno Poppers • Spanikopita (Spinach & Cheese in phillo dough)

Mini Pizzas • Crab Rangoon with Sweet & Sour Sauce

Brown Sugar Glazed Bacon-wrapped Waterchestnuts

Mozzarella Sticks with Marinara Sauce

Potato Skins with Cheddar Cheese, Bacon and Sour Cream

Beef Taquito with Salsa • Mini Beef Burritoes with Salsa

Included with your choices: Vegetable Tray with choice of Spinach, Dill or Ranch Dip or Assorted Cheese Tray

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Executive 3


Choice of four

Hand-carved Top Round of Beef or Turkey on Companion Bakery Roll

Toasted Canneloni • Hawaiian Chicken Brochette

Brown Sugar Glazed Bacon-wrapped Scallops • Fresh Fruit Tray

Seafood Pinwheels • Stuffed Mushrooms • Krabbie Cakes

Shrimp Tray with Cocktail Sauce • Teriyaki Beef Brochette • Rumaki

Smoked Salmon Tray with Capers, Cream Cheese & Cocktail Rye or Crackers

Included with your choices: Vegetable Tray with choice of Spinach, Dill or Ranch Dip

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Specialty Trays


All Specialty Trays garnished and arranged in a delectable, appetizing manner

Fresh Vegetable Tray
Assortment of seasonal fresh vegetables, including Broccoli, Celery, Carrots, Cauliflower, Red, Yellow and Green Sweet Peppers, Zucchini and Yellow Squash (choose 4). Served with Ranch or Dill Dip.

Assorted Cheese Tray
Freshly cubed Colby, Cheddar and Pepper Cheeses.

Assorted Cheese and Salami or Smoked Turkey
Freshly cubed Colby, Cheddar and Pepper Cheeses with your choice of either cubed Salami or Smoked Turkey.

Assorted Cheese with Salami and Smoked Turkey
Freshly cubed Colby, Cheddar and Pepper Cheeses with cubed Salami and Smoked Turkey. Crackers provided.

Assorted Cheese and Fresh Fruit
Freshly cubed Colby, Cheddar and Pepper Cheeses, with a seasonal assortment of fresh fruit.

Assorted Fresh Fruit
A freshly cubed assortment of seasonal fresh fruit.

Chilled Shrimp Platter with Cocktail Sauce.

Smoked Salmon with Capers, Cream Cheese and Cocktail Rye Bread or Crackers.

Minimum of 20 persons on Specialty Trays.

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