Hot & Cold Appetizers • Speciality Trays

If your business function is one that is best served with an Hors d'Oeuvre selection, weve got your number! Our 1, 2, 3 method can simplify the selection process by using your budget as a guide. Our Basic, Classic and Executive Hors d'Oeuvre menus encompass a wide-range of items in each, making your selection not one of omission but one that includes those most desired taste temptations! Our pricing includes both Pick-Up/Drop-Off and Full Catered prices to fit your situation. All of our menus are furnished with fine quality disposable dinnerware and napkins. For those who prefer, china is available at an additional cost. We want to emphasize just how important we feel presentation counts! All our menu items will be presented to you in an appetizing and appropriately appointed manner ~ one youll be proud to have for your guests or your employees.

Basic 1
Choice of Four
Dollar Roll Sandwiches (Beef, Turkey and Ham ~ choose 2)
Spicy Chicken Wings • Toasted Ravioli with Marinara Sauce
Mini Egg Rolls with Sweet and Sour Sauce
Mini Italian Meatballs in Sauce • Cocktail Franks with BBQ Sauce
Tortilla Chips with Black Bean and Corn Salsa
Smoked Sausage Rounds in a Spicy Sauce

Included with your choices: Vegetable Tray with Ranch Dip or Assorted Cheese Tray

Classic 2
Choice of four
Dollar Roll Sandwiches (Beef, Turkey and Ham, Chicken Salad, Egg Salad or Corned Beef ~ choose 2)
Chicken Tenders with Dijon Mustard or Southwestern Sauce
Jalapeno Poppers • Spanikopita (Spinach & Cheese in phillo dough)
Mini Pizzas • Crab Rangoon with Sweet & Sour Sauce
Brown Sugar Glazed Bacon-wrapped Waterchestnuts
Mozzarella Sticks with Marinara Sauce
Potato Skins with Cheddar Cheese, Bacon and Sour Cream
Beef Taquito with Salsa • Mini Beef Burritoes with Salsa

Included with your choices: Vegetable Tray with choice of Spinach, Dill or Ranch Dip or Assorted Cheese Tray

Executive 3
Choice of four
Hand-carved Top Round of Beef or Turkey on Companion Bakery Roll
Toasted Canneloni • Hawaiian Chicken Brochette
Brown Sugar Glazed Bacon-wrapped Scallops • Fresh Fruit Tray
Seafood Pinwheels • Stuffed Mushrooms • Krabbie Cakes
Shrimp Tray with Cocktail Sauce • Teriyaki Beef Brochette • Rumaki
Smoked Salmon Tray with Capers, Cream Cheese & Cocktail Rye or Crackers

Included with your choices: Vegetable Tray with choice of Spinach, Dill or Ranch Dip

Specialty Trays
All Specialty Trays garnished and arranged in a delectable, appetizing manner
Fresh Vegetable Tray ~ Assortment of seasonal fresh vegetables, including Broccoli, Celery, Carrots, Cauliflower, Red, Yellow and Green Sweet Peppers, Zucchini and Yellow Squash (choose 4). Served with Ranch or Dill Dip.
Assorted Cheese Tray ~ Freshly cubed Colby, Cheddar and Pepper Cheeses.
Assorted Cheese and Salami or Smoked Turkey ~ Freshly cubed Colby, Cheddar and Pepper Cheeses with your choice of either cubed Salami or Smoked Turkey.
Assorted Cheese with Salami and Smoked Turkey ~ Freshly cubed Colby, Cheddar and Pepper Cheeses with cubed Salami and Smoked Turkey. Crackers provided.
Assorted Cheese and Fresh Fruit ~ Freshly cubed Colby, Cheddar and Pepper Cheeses, with a seasonal assortment of fresh fruit.
Assorted Fresh Fruit ~ A freshly cubed assortment of seasonal fresh fruit.
Chilled Shrimp Platter with Cocktail Sauce.
Smoked Salmon with Capers, Cream Cheese and Cocktail Rye Bread or Crackers.

Minimum of 20 persons on Specialty Trays.