Entrees
Choice of Two
Choice Top Round of Beef ~ Slow roasted top round of beef. Tender and juicy, served with gravy or au jus.
Chicken Parmigiana ~ Boneless breast of chicken, topped with our Signature Sauce and provel cheese, then baked to perfection! Our most requested entree.
Baked Chicken ~ Prepared in lemon butter or white sauce.
Roast Pork ~ Oven roasted until golden, then topped with gravy made from the juices of the pork. So very flavorful!
Baked Ham ~ Baked to perfection and topped with pineapple slices. Delicious!
Breast of Turkey ~ Moist, juicy breast of turkey, baked to perfection.
Smoked Beef Brisket or Chicken ~ Tender and unbelievably delicious!

Accompaniments
Choice of Three
Baked Mostaccioli ~ Mostaccioli noodles, with our delicious Signature Meat Sauce and provel cheese, then baked til golden.
Cavatelli Con Broccoli ~ Cavatelli in a creamy alfredo sauce with fresh broccoli.
Fettuccine ~ Fettuccine noodles in a rich, creamy white sauce with fresh parsley.
Au Gratin Potatoes ~ Thinly sliced potatoes, perfectly blended with real cheese then baked til golden. Delicious!
Parmesan Crusted Potatoes ~ Whole new potatoes, flash fried til golden brown then topped with fresh parmesan cheese.
Mashed Potatoes ~ Luscious, creamy mashed potatoes with butter and seasonings.
Parsley Buttered Potatoes ~ Whole new potatoes, drizzled with butter and sprinkled with fresh parsley.
Glazed Carrots ~ Steamed baby carrots, with an orange glaze and seasoned.
Corn O'Brien ~ Corn nuggets with red and green peppers, butter and seasonings.
Green Beans Amandine ~ Steamed green beans, with savory herbs and almonds.
Medley of Steamed Vegetables ~ A colorful variety of seasonal vegetables with a hint of fresh black pepper and garlic.
Cheese and Relish Trays ~ Artistically arranged sliced American and Swiss cheeses with a selection of crisp pickle spears, sweet midget pickles, ripe black and green olives and pepperoncinis.

Deluxe Buffet Package
Additional charge $7.50 per guest
Hand-passed Hors d'Oeuvre Select three items from the Hors d'Oeuvre page, to be presented during the first 30 minutes of your reception.
Table Side Salad Service
Water Service in our stemmed water glasses for all your guests.
Select any two Entrees Complimentary hand-carving. (Excludes Prime Rib of Beef)

Additional Entrees & Accompaniments
If used as a substitute entree, deduct $ .50 per person from below pricing.
Chicken Mudega ~ Boneless breast of chicken, with Italian bread crumbs, topped with mushrooms, provel cheese and our special wine sauce, then baked til golden $1.00 per person.
Chicken Cordon Bleu ~ Boneless breast of chicken, stuffed with prosciutto ham and cheese, rolled in bread crumbs and baked to perfection. $1.25 per person.
Veal Parmigiana ~ Boneless selection, topped with our Signature Sauce and provel cheese, then baked to perfection! $1.25 per person.
Baked Cod ~ Prepared with lemon butter. $1.25 per person.
Turkey Breast Roll-Ups with Dressing ~ A popular Signature item of baked turkey breast, rolled up with dressing inside. $1.00 per person.
Fried Chicken ~ Seasoned and double breaded, then fried til golden brown. Fantastic! $1.00 per person.
Cannelloni ~ Beef stuffed cannelloni pasta with our Signature Marinara Sauce. $1.25 per person.
Prime Rib of Beef ~ Baked slowly to retain the juices, served with horseradish, au jus. Market Price.
Roasted Garlic Mashed Potatoes ~ Need we say more. Yummy! $ .50 per person.

Included in all Buffets
Ron and Shirleys Salad ~ Our Signature salad consists of crisp lettuces, ham, salami and provel cheese, mixed with our famous house dressing.
Assorted Dinner Rolls ~ White, wheat and rye yeast rolls and butter.
Regular and Decaffeinated Coffees